17 Bodacious Quotes By - Ainsley Harriott

17 Bodacious Quotes By - Ainsley Harriotte

I think what balances me out more than anything is long walks and eating well.

— Ainsley Harriott

I've propelled myself into the media world and I've been able to get my style of cooking across with my personality.

— Ainsley Harriott

I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the food but the most important thing is getting them all sat around the table together.

— Ainsley Harriott

I very much consider myself British.

— Ainsley Harriott

You don't realise until you do 'Strictly' how obsessed people are.

— Ainsley Harriott

Honey's just not honey. There's so many different varieties, so many different flavours.

— Ainsley Harriott

In our house caring about food is pretty instinctive.

— Ainsley Harriott

The decline of the Sunday meal is a major concern because it means that family values are being forgotten. Once that creeps into mealtimes, it will begin creeping into other areas.

— Ainsley Harriott

In London, you can visit, in a way, every part of the globe within the span of a few streets. It's truly amazing and, whatever your mood, you're sure to find something to your taste.

— Ainsley Harriott

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

— Ainsley Harriott

All the time I'm trying to evolve, I'm trying to do different things, bring new flavours to people, not just put my name on the something for the sake of it.

— Ainsley Harriott

You can eat interestingly without having to spend a lot of money, with a little bit of preparation.

— Ainsley Harriott

People know that when they watch an Ainsley programme or get an Ainsley book it's going to be something that is approachable and something that is achievable and ultimately something that is rewarding.

— Ainsley Harriott

I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where you are. That's quite nice.

— Ainsley Harriott

Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.

— Ainsley Harriott

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

— Ainsley Harriott

A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's the only way of cooking.

— Ainsley Harriott

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